Premium Extraction-Grade Vanilla from Uganda

Our Grade B Vanilla Beans are carefully selected and cured to provide exceptional flavor and aroma for industrial and commercial applications. With lower moisture content than Grade A beans, they offer a higher concentration of vanilla compounds, making them the preferred choice for vanilla extract manufacturers and food processors worldwide.

Product Specifications

• Grade: Grade B (Extraction Grade)

• Length: 12–18+ cm

• Moisture Content: 20–25%

• Color: Dark brown to black

• Texture: Firm and less pliable

• Origin: Uganda

• Vanillin Content: High

Product Description

Grade B Vanilla Beans are specifically valued for their concentrated flavor profile and excellent extraction efficiency. Their lower moisture content allows for a higher proportion of vanilla solids, making them ideal for producing premium vanilla extracts and flavoring products.

Although less moist than gourmet Grade A beans, Grade B beans retain the rich, sweet, and creamy characteristics that Ugandan vanilla is known for, delivering outstanding performance in industrial applications.

Applications

✓ Vanilla Extract Production
✓ Food Flavor Manufacturing
✓ Beverage Production
✓ Bakery Ingredients
✓ Industrial Food Processing
✓ Vanilla Powder Production

Why Choose Our Grade B Vanilla?

• Excellent extraction yield

• High vanillin concentration

• Consistent quality and grading

• Sustainably sourced from Ugandan farmers

• Fully traceable supply chain

• Export-ready quality standards

Packaging Options

Available in bulk packaging tailored to the needs of extract manufacturers, flavor houses, distributors, and industrial buyers.

Bulk Orders & Export Inquiries

Kilembe Vanilla Exporters Ltd supplies premium Ugandan Grade B vanilla beans to customers across Europe, North America, the Middle East, and Asia. Contact us today for pricing, samples, and export information.